• Dietitian Clare

Dark Chocolate Sweet Potato Brownies

This is one of the first-ever recipes I posted on my Instagram!! Oh how my photography game has grown... and I'm sure it will keep growing over the next 2 years! (I hope)

Regardless of that, it is still one of my favourites recipes that I ALWAYS come back to.

I was in need of a chocolatey, gluten and dairy-free recipe for a friend that was coming over; I searched high and low for something different, something healthy, but still fun!

I ended up coming back to this recipe because it is just SO good, and really easy to make too.

Serves 15

Gluten-Free, Dairy-Free, Vegan, low fodmap


530g Sweet potato

1/2 cup rice malt syrup

1/2 cup Extra virgin olive oil

1 cup Cacao powder

2 tsp vanilla extract

1 tbsp baking powder

100g wholemeal flour (or GF flour)


1. Preheat an oven to 180c. Grate the sweet potato and squeeze out all excess water (the weight of mine after this was 300g)

2. Mix together all ingredients in a bowl

3. Then transfer to a lined 15cm x 15cm square baking tray.

4. Bake at 180c until a skewer comes out clean (approx 15 mins)

Nutritional Info:

Cal: 165 Protein: 2.2g Carbs: 19.8g Fat: 8g

©2020 by Dietitian Clare.  ABN: 41 916 976 164 

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